Gender Differences in Nutritional Intake among Rural-Urban Migrants in China.

Int J Environ Res Public Health · 2021 · PMC8470572 · PMID 34574743

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an increasing trendno p-value reported

In addition, it is worth noting that the proportion of energy from fat (see Table 3 , 32.67%) in 2009 exceeded the threshold (30%) set by the 2016 Chinese Dietary Guidelines and the China Food and Nutrition Development Program (2014–2020) and has an increasing trend over the years.

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