Improving the Biological Value of Olive and Soybean Oil Blends with Olive Leaf Extract Obtained by Ultrasound-Assisted Extraction towards the Preparation of a Sauce Product.

Life (Basel) · 2021 · PMC8471335 · PMID 34575123

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a decreasing trendno p-value reported

There was a decreasing trend in the emulsion stabilities of the samples during the storage time, but the trend was much more obvious in the samples containing 75% and 100% olive oil (75OO and 100OO, respectively).

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an increasing trendno p-value reported

There was an increasing trend in the PAV during the storage time of 90 days.

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