These risks are highly significant for the fresh produce industry since there is no sufficient inactivation step to remove microbes on fresh produce surfaces [ 7 , 8 ].
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The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against <i>Listeria innocua</i> and <i>Escherichia coli</i> O157:H7, in Cell Suspension and on Fresh Produce Surfaces.
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