Prediction in the Dynamics and Spoilage of <i>Shewanella putrefaciens</i> in Bigeye Tuna (<i>Thunnus obesus</i>) by Gas Sensors Stored at Different Refrigeration Temperatures.

Foods · 2021 · PMC8472656 · PMID 34574241

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an increasing trendno p-value reported

The initial pH value was 6.21 with a decreasing and then an increasing trend.

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