Based on the SMA results, we have observed that the overall fit for total phenolic contents to PC1 showed an increasing trend with the elevation of TEs (β = 1.400225), where both species share a common slope ( Table S6 ).
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Roots of <i>Apium graveolens</i> and <i>Petroselinum crispum</i>-Insight into Phenolic Status against Toxicity Level of Trace Elements.
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It is reported that coumarins dominated in celery ( Table 2 ), additionally, based on the SMA model a positive trend regarding PC1 in celery (β = 44.71397) can be noticed, while in parsley, it occurred as a weak negative trend based on the slope (β = −1.5026377).