Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread.

J Food Sci Technol · 2021 · PMC8478989 · PMID 34629539

Europe PMC DOI

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a decreasing trendno p-value reported

The specific volume in case of control was 4.05 cm3/g, whereas it showed a decreasing trend with the increasing level of FLP from 0.5 to 2%.

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