Firstly, the studies revealed noticeably significant differences in terms of the respective bands’ intensity (not represented as the band levels were equalized at the peak related to the vibrations of the carbonyl group C=O to facilitate easier interpretation of the results), which seems to be related to the differences between the respective cultivars.
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Chemometric approach to characterization of the selected grape seed oils based on their fatty acids composition and FTIR spectroscopy.
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