In low dose glucose, (glucose 10 nM: 25 μg/ml PHGPB: 8.51 ± 0.52 c ng/ml; 100 μg/ml PHGPB: 6.35 ± 0.67 b ng/ml, 37.74% lower than positive controls, ( P <0.05)), PHGPB 25 showed no significant difference with control while PHGPB 100 showed highly significant difference from control.
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Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease.
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