Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu.

As we can see from the correlation network ( Figure 6D ) diagram, which shows that the abundance of Candida and Didymella have a simultaneous extremely significant negative correlation with the contents of 2- n -amylfuran, Benzaldehyde, Isovaleraldehyde, Phenylethanol, 2-phenylcrotonaldehyde, and Benzyl alcohol.

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Interestingly, these two pathways are also highly significant in the previous PICRUSt2 function prediction results of different microbial communities.

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