Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage.

Anim Biosci · 2021 · PMC8495348 · PMID 33705628

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

As shown in Table 1 and 2 , compared to AE group, there was an increasing trend in the numerical values of TBARS and carbonyl in EEME group, but no significant difference was found between group EEME and group AE at day 0, 3, 7, and 14 refrigerated storage.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.