Relationship Between Dietary Knowledge, Socioeconomic Status, and Stroke Among Adults Involved in the 2015 China Health and Nutrition Survey.

Front Nutr · 2021 · PMC8502799 · PMID 34646851

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extremely significantno p-value reported

The group regression based on education in Table 4 shows that the dietary knowledge score has an extremely significant positive impact on the low education group, with a coefficient of 0.048.

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