Whey Proteins as a Potential Co-Surfactant with <i>Aesculus hippocastanum</i> L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.

Molecules · 2021 · PMC8510466 · PMID 34641403

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an increasing trendno p-value reported

The speed of the spindle ranged from 7 to 250 rpm, with an increasing trend, which corresponds to a shear rate of 10–322 1/s.

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