Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (<i>Procambarus clarkii</i>) Infected With <i>Citrobacter freundii</i>.

Front Microbiol · 2021 · PMC8511708 · PMID 34659149

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Besides, regarding the fatty acid composition of the muscles in different groups, polyunsaturated fatty acids (PUFA), saturated fatty acids (SFA), and monounsaturated fatty acids (MUFA) showed a decreasing trend after infection.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.