Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (<i>Mangifera indica</i> L.) Fruit.

Polymers (Basel) · 2021 · PMC8512021 · PMID 34641244

Europe PMC DOI

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closest p

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Changes in the a* value showed a decreasing trend; the b* value and hue* angle showed an increasing trend for the control and coated fruits in mango flesh during storage.

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highly significantno p-value reported

Figure 4 shows an increase in b* value of mango peel, with highly significant difference between coated and uncoated samples.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.