In a meta-analysis on dietary intakes of monosaccharides, disaccharides, and starch in relation to risk of CD, the investigators found a marginally significant association between dietary sucrose intake and CD risk ( 25 ).
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Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
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