Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in "Ruiduhongyu" Grapevine.

∗ Showed the comparatively significant differences with T -test ( p < 0.1, n = 3) and ∗∗ Showed the highly significant differences with T -test ( p < 0.05, n = 3).

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Thus, we deduced although anthocyanin content in the control group might be higher than the treatment group sometimes, the extremely significant effect of ABA on anthocyanins accumulation in late maturity stage was not affected.

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