Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.

Ultrason Sonochem · 2021 · PMC8527050 · PMID 34653917

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a decreasing trendno p-value reported

It can be seen that the interfacial tension of the two droplets showed a decreasing trend at the initial stage of measurement, then gradually tended to be gentle until stable.

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