Association among starch storage, metabolism, related genes and growth of Moso bamboo (Phyllostachys heterocycla) shoots.

In addition, the glucose content of bamboo shoots decreased gradually with their growth and development, especially at S3, the glucose content of bamboo shoots and rhizomes decreased significantly, i.e., with the growth of bamboo shoots, the glucose content showed a decreasing trend, and the glucose content was inversely proportional to the growth of bamboo shoots (Fig. 3 a).

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