Aminoglycoside Resistance and Possible Mechanisms in <i>Campylobacter</i> Spp. Isolated From Chicken and Swine in Jiangsu, China.

Although the level of resistance to gentamicin in Campylobacter is low in other countries, an increasing trend has been observed in recent years, and the gentamicin resistance rate of Campylobacter in China has become higher than those in other countries ( Zhao et al., 2015 ; Yao et al., 2017 ; DANMAP, 2019 ).

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There is an apparent trend toward multidrug resistance, particularly among C. coli which harbored different antimicrobial resistance genes within the genome of a single isolate ( European Food Safety Authority (EFSA), 2019 ).

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