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Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry.

J Agric Food Chem · 2021 · PMC8532161 · PMID 34153190

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an expected trendno p-value reported
It was an expected trend because, as indicated by Pocan et al., 1 allulose (which is a C-3 epimer of fructose and shows very similar properties to it) was found to have a crystallization inhibition effect on gelatin-based soft candies.

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