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Effects of Different Fermented Feeds on Production Performance, Cecal Microorganisms, and Intestinal Immunity of Laying Hens.

Animals (Basel) · 2021 · PMC8532698 · PMID 34679821

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an increasing trendno p-value reported
salivarius resulted in an increasing trend of some beneficial bacteria, such as Butyricicoccus, which can balance the structure of mucosal flora, produce butyric acid with anti-inflammatory properties, and strengthen the intestinal epithelial barrier, thus favoring intestinal health [ 70 ].

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