In addition, we identified a positive trend between antioxidant activity versus total polyphenol content (r = 0.948) and antioxidant activity versus flavonoids (r = 0.890).
← all excerpts
Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention.
1
—
—