Their findings indicate that postprandial serum triglyceride exhibit a decreasing trend at 4–6 h following ingestion of raspberries or freeze-dried strawberry powder containing polyphenols and anthocyanins alongside a high-fat meal in adults [ 36 , 37 ].
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<i>Clitoria ternatea</i> Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants.
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