Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (<i>Oryza sativa</i>) by Rhizobacteria under Salt Stress.

Biology (Basel) · 2021 · PMC8533629 · PMID 34681166

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a decreasing trendno p-value reported

The number of CFU of all the rhizobacterial isolates showed a decreasing trend with an increase in salt concentration ( Table 4 ).

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