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Current State of <i>Salmonella</i>, <i>Campylobacter</i> and <i>Listeria</i> in the Food Chain across the Arab Countries: A Descriptive Review.

Foods · 2021 · PMC8535026 · PMID 34681418

Europe PMCDOI
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an increasing trendno p-value reported
According to the WHO, antimicrobial resistance in Campylobacter to erythromycin and fluoroquinolones has shown an increasing trend in many parts of the world [ 98 ].

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.