Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen.

Foods · 2021 · PMC8535050 · PMID 34681389

Europe PMC DOI

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an increasing trendno p-value reported

The β-turn showed an increasing trend from 10.8% to 24.2% for HSA, while it completely disappeared for HGG when the concentration of FCDs increased from 0 to 1 × 10 −4 mol/L.

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