Energy Intake Evaluation by a Learning Approach Using the Number of Food Portions and Body Weight.

Foods · 2021 · PMC8535257 · PMID 34681321

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highly significantno p-value reported

Our work proves that two variables are highly significant to reach this objective: body weight and the reported number of food portions.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.