Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.

Foods · 2021 · PMC8535455 · PMID 34681455

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highly significantno p-value reported

Secondly, pure spectral samples of beef, lamb, chicken, and lard were analyzed by overlapping the spectrums and identifying the region of difference (RoD) for highly significant regions.

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