Barely Significant
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Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil <i>p</i>-Anisaldehyde Treatment.

Foods · 2021 · PMC8535685 · PMID 34681482

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extremely significantp < 0.01actually significant
In comparison to the control, MDHAR activity in the PAA-treated group was higher during the whole storage period, and the difference was extremely significant at 6 d, 9 d, and 12 d, which was 1.21-, 1.19- and 1.34- fold ( p < 0.01) of control group, respectively.

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