Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study.

Int J Environ Res Public Health · 2021 · PMC8535760 · PMID 34682735

Europe PMC DOI

hedged sentence

0.0970

closest p · 1.9× alpha

0.0970

boldest claim

The sentences

practically significantp ≥ 0.097so close (0.05 < p ≤ 0.1)

Area under the Curve for Appetite There was no statistically or practically significant evidence for differences in AUC for any of the appetite ratings or for the appetite score between the almond and biscuit snacks (all p ≥ 0.097) ( Table 3 ). 3.3.2.

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