Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat.

Foods · 2021 · PMC8536107 · PMID 34681545

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an interesting trendno p-value reported

An interesting trend was observed for the lipid oxidation of droëwors across treatments.

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