p < 0.05 and p < 0.01 were considered important and markedly significant in different groups. 5.
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Characterization, Antioxidant and Anti-Inflammation Capacities of Fermented <i>Flammulina velutipes</i> Polyphenols.
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p < 0.05 and p < 0.01 were considered important and markedly significant in different groups. 5.