Global and Regional Patterns in Noncommunicable Diseases and Dietary Factors across National Income Levels.

High-income countries had the highest prevalence of raised total cholesterol, overweight, and obesity, the highest total energy, fat, and protein intake, and the highest supplies of animal fat, stimulants, sugar and sweetener, vegetable oil, and milk, as well as insufficient activity with an increasing trend ( p for trend < 0.001).

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Obesity is becoming increasingly common in LMICs [ 23 ], but our results showed that obesity is a decreasing trend with decreasing income level.

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