Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.

Food Technol Biotechnol · 2021 · PMC8542182 · PMID 34759760

Europe PMC DOI

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an increasing trendno p-value reported

An increasing trend in the development of new fruit-based liquors was already noted by Santos et al.

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