Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015.

Rev Paul Pediatr · 2021 · PMC8543808 · PMID 34614136

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an increasing trendno p-value reported

5 , 6 The inclusion of these products in the Brazilian diet has been associated with an increasing trend. 7 Soft drinks and other types of sugar-sweetened beverage, sausages, stuffed cookies, snacks, treats, instant noodles, fried and roasted pizzas and snacks are among the most consumed UPF by adolescents. 8 , 9 Contrarily, traditional foods such as beans, milk, fruits and vegetables

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