Composition of Last Meal On the multiple linear regression analysis of SOL on the workday, for every 1 g of fat and 1 g of carbohydrate consumed there was an increase of 0.13 min and 0.02 min (borderline significance) on SOL, respectively ( Table 3 ).
← all excerpts
Timing and Composition of Last Meal before Bedtime Affect Sleep Parameters of Night Workers.
1
—
—