Cultivar Contributes to the Beneficial Effects of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 to Protect Grapevine Against Neofusicoccum parvum.

Front Microbiol · 2021 · PMC8552030 · PMID 34721323

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not yet significantno p-value reported

Interestingly, the application of both BCAs enabled to reach the highest level of Chardonnay defense gene expression upon pathogen challenge (3.1–27.8) compared to infected control (0.8–9.8), a priming effect shown as consistent according to the discriminating capacity of the qRT-PCR technique, but still not yet significant according to the ANOVA analysis.

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Cultivar Contributes to the Beneficial Effects of <i>Bacillus subtilis</i> PTA-271 and <i>Trichoderma atroviride</i> SC1 to Protect Grapevine Against <i>Neofusicoccum parvum</i>.

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