Antimicrobial and Antioxidant Secondary Metabolites from <i>Trifolium baccarinii</i> Chiov. (Fabaceae) and Their Mechanisms of Antibacterial Action.

Considering the antimicrobial cutoff points of pure compounds defined in a previous report [ 33 ], the antimicrobial activities of test compounds could be considered significant/moderate for compounds 3 and 5 ; moderate for compounds 1 and 4 ; moderate/low for compounds 2 , 6 , and 8 ; low/not active for compounds 9 and 10 ; and not active for compound 7 against specific microorganism.

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