Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation.

Food Sci Nutr · 2021 · PMC8565211 · PMID 34760224

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

highly significantp < .05actually significant

p < .01 indicates highly significant difference, and p < .05 indicates significant difference. 3.

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