Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of <i>Lactiplantibacillus plantarum</i>- and <i>Saccharomyces cerevisiae</i>-fermented mulberry wine.

Food Sci Nutr · 2021 · PMC8565223 · PMID 34760259

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

extremely significantp < .01actually significant

Among the phenolic compounds, an extremely significant correlation was observed between TPC and ABTS‐SA as well as TPC and PFRA ( p < .01).

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