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The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric field.

Food Sci Nutr · 2021 · PMC8565227 · PMID 34760233

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a decreasing trendno p-value reported
The three alcohols fluctuated during the natural aging process, and the other two alcohols, except 2‐Phenylethanol, showed a decreasing trend.

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