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Pulsed Light (PL) Treatments on Almond Kernels: <i>Salmonella enteritidis</i> Inactivation Kinetics and Infrared Thermography Insights.

Food Bioproc Tech · 2021 · PMC8566968 · PMID 34751231

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an increasing trendno p-value reported
However, the main parameter of this model ( k max ) exhibits an increasing trend with the power (at constant frequency conditions), while at different frequencies, the obtained k max for each power condition seems almost constant.

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