Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea.

A highly significant negative correlation was noted between the peak areas representing the abundances of ( Z )-3-hexen-1-ol and hexanoic acid ( r = −0.881, p < 0.01) ( Figure 4E ).

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The FPKM of CL10755.Contig2_All in T3 was 1.66, 2.37, and 2.91 times those of the fresh leaves (F), withered leaves (W), and non-turnover leaves (CK3), respectively, with an extremely significant difference between each other ( P < 0.01).

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Peak areas representing the total abundance of ( Z )-3-hexen-1-ol and hexanoic acid showed an increasing trend during the postharvest processing of oolong tea ( Figures 4A–D ), benefiting from sufficient C6 aldehydes from the oxidation and cleavage of PUFAs by the LOX-HPL enzyme system.

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