A new mathematical approach to improve the original dietary inflammatory index (DII) calculation.

For now, we can only speculate if the application of the revised DII calculation would have strongly influenced the findings in the large number of previous publications using the original DII by Shivappa et al., but we think that most of the significant findings might have been stronger/clearer and some findings with borderline significance might have become non-significant.

also in 7,017 other papers