The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study.

There was positive significant interaction between total fat intake and AA genotype on visceral fat level ( p = 0.001), trunk fat ( p = 0.01) and waist circumference ( p = 0.05), positive significant interaction between total fat intake and AG genotype on the waist to hip ratio (WHR) ( p = 0.02) and visceral fat level ( p = 0.05), positive borderline significant interaction between saturated fatty acid and AA genotype on the trunk fat ( p = 0.06), and between trans-fatty acids and AG genotype on WHR ( p = 0.04), visceral fat level ( p = 0.01), and between monounsaturated fatty acid and AG genotype on WHR ( p = 0.04), and a borderline interaction between polyunsaturated fatty acid and AA genotypes on visceral fat level ( p = 0.06), negative significant interaction between AG genotypes and linolenic acid on WHR ( p = 0.04), borderline significant interaction between ALA and AG genotype on WHR ( p = 0.06).

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