Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia terricola</i>.

Molecules · 2021 · PMC8588450 · PMID 34771119

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a decreasing trendno p-value reported

reported [ 16 ] that pomegranate juice showed a decreasing trend of total phenolic contents during storage.

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an increasing trendno p-value reported

Total flavonoid contents, as well as total phenolic contents, showed an increasing trend in fermented kiwifruit juice [ 20 ] with Lactobacillus plantarum .

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