Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape 'Magenta' Upregulating on-Vine Abscisic Acid Metabolism, Relative <i>Vv</i>NCED1 Gene Expression, and the Antioxidant System in Berries.

Front Plant Sci · 2021 · PMC8591251 · PMID 34790211

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a decreasing trendno p-value reported

Our results describe the content of ABA catabolites ( Figures 1C–F ) and showed a decreasing trend in 7-OH-ABA, PA, and DPA during grape ripening, which was in agreement with those published by Torres et al.

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Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape 'Magenta' Upregulating on-Vine Abscisic Acid Metabolism, Relative &lt;i&gt;Vv&lt;/i&gt;NCED1 Gene Expression, and the Antioxidant System in Berries.

The sentences

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape 'Magenta' Upregulating on-Vine Abscisic Acid Metabolism, Relative <i>Vv</i>NCED1 Gene Expression, and the Antioxidant System in Berries.