Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring.

Front Nutr · 2021 · PMC8592062 · PMID 34790691

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a trend toward significanceno p-value reported

Furthermore, when there was a trend toward significance, the four groups based on diet were reported for better visualization.

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