Barely Significant
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Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare.

Microbiol Spectr · 2021 · PMC8597643 · PMID 34787437

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantP values of <0.001actually significant
Pseudo- P values were calculated as the proportion of simulated bootstrapped datasets; only highly significant positive correlations were used to infer the network (SparCC correlation of >0.6 and P values of <0.001).

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