Micrographs of sonicated samples showed that the sonication frequency and intensity exerted slight to highly significant effects on granule morphology (UMAS1, UMAS2, and UMAS3).
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Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound.
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UMAS6 showed a slightly increasing trend in DO ratio compared with that observed for the control.